Snake River Grill

About

4.5 ( 50 reviews)
31-50

As featured in Gourmet, Bon Appetit, The Wine Spectator and Quarterly Review of Wines, the Snake River Grill offers the finest in mountain dining. Our mostly organic menu promotes seasonal foods, fresh seafood, prime chops and steaks, vegetarian dishes, and free-range game and chicken. Our chef has been nominated by the James Beard Foundation for "Best Chef North West" the past two years. A recipient of Wine Spectator's "Award of Excellence", The Grill offers over 300 wines, as well as a full cocktail and beer list.

Day of the Week	Opening Hours
Monday	17:30 - 21:30
Tuesday	17:30 - 21:30
Wednesday	17:30 - 21:30
Thursday	17:30 - 21:30
Friday	17:30 - 21:30
Saturday	17:30 - 21:30
Sunday	17:30 - 21:30

Cuisines

🍔 American

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🌳 Outdoor Seating
🍸 Full Bar
💳 Accepts Visa
💳 Accepts Mastercard
🍷🍺 Wine and Beer
💳 Accepts American Express
💳 Accepts Discover
🍽️ Private Dining
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

70%

16%

4.5

50 reviews

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😍

Dj Flawless

2018-11-10 on google

Top notch all the way around, I love the selection from the bar.

😀

Christina Tyszkow

2018-11-08 on google

The food was amazing and can't wait to visit again! We were seated right away after getting there (we had reservations of course). The hostess took our coats and bags from shopping to the back so we didn't have to lug it with us to our table. The restaurant was pretty crowded and they have a good amount of tables in there. The reason we only gave 4 stars is our waitress was rushing and not very outgoing. She could have been having a bad night, but with a place like this you expect great service.

🙂

Michael Mastromonaco

2018-10-20 on google

Ambiance and location are spectacular. The food was a 3 out of 5, up until you bit into the rib eye that had a $65 price tag. This was a advertised as a wagyu rib eye, but I've had 2x better and more tender for half the price. To be fair though, others I've had elsewhere were 10 or 12 oz, and this one was 16 oz.

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More Reviews (50)

Questions & Answers

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We are usually closed in November for the offseason.

Yes. Every night

Thank you so much for joining us. We are so happy you enjoyed your meal. I am afraid that we do not share recipes as they are prepared in a way that does not translate to a home kitchen. But please do come visit us again. The Crispy Pork Shank is an SRG favorite that has many different presentations depending on the season. Kind regards, SRG

SRG doe not have a children's menu so you would have to order off of the main menu. SRG would likely be willing to split an adult meal among the kids.